The Black Hand Kennedy and I had been dining rather late one evening at Luigi’s, a little Italian restaurant on the lower West Side. We had known the place well in our student days, and had made a point of visiting it once a month since, in order to keep in practice in the fine art of gracefully handling long shreds of spaghetti. Therefore we did not think it strange when the proprietor himself stopped a moment at our table to greet us. Glancing furtively around at the other diners, mostly It…
Comments
Loading...